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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food menus have been widened quite a bit. Now you can find a range of salads. You could also pick out Chili. Baked potatoes may also be bought. Fruit is usually available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. To make mike's bbq chicken & bbq pulled pork sandwiches + sides you only need 39 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Provide ● For The Chicken & Brine
- You need 6 LG Boneless Chicken Breasts
- You need 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- You need 1/2 tbsp Cracked Black Pepper
- Take 1/2 Cup Sugar
- Use 1/2 Cup Salt
- Provide as needed Oil [to be added after brine is complete]
- Prepare 2 LG Ziplock Bags
- Provide ● For The BBQ Sauce
- Get 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Take ● For The Corn On The Cob
- Provide as needed Water
- You need 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Use 1 Cup Whole Milk
- You need 1 Cube Butter
- Prepare ● For The Spicy Pulled Beef Or Pork
- Provide 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Prepare 1 Medium Green Bell Pepper [chopped]
- Prepare 4 Garlic Cloves [smashed & fine minced]
- Get 1 LG Vidalia Onion [chopped]
- Prepare 3 (14 oz) Cans Beef Stock
- Provide 2 LG Jalapeños [minced]
- Provide 4 Drops Liquid Smoke
- Take ● For The Additions & Garnishments
- Get 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Use as needed Smoked Mozzarella Slices
- Provide as needed Red Onions [thin sliced]
- Provide as needed Dill Pickle Slices
- Prepare as needed Tomato Slices
- Use as needed Cole Slaw
- Provide as needed Lettuce
- Provide ● For The BBQ Baked Beans
- Use 2 (1 Pound) Cans Pinto Beans
- Get 1/2 Cup White Onions [minced]
- Provide 1/4 Cup Green Bell Peppers [minced]
- Take 4 tbsp Sweet Baby Ray's BBQ Sauce
- You need 1/4 Cup Brown Sugar [or more to taste]
- Provide 1 tbsp Yellow Mustard
Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
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