Hello everybody, welcome to our recipe page, looking for the perfect Chettinad Chicken Curry recipe? look no further! We provide you only the best Chettinad Chicken Curry recipe here. We also have wide variety of recipes to try.

Chettinad Chicken Curry
Chettinad Chicken Curry

Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this principle as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

You might have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will notice that your overall health could significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chettinad Chicken Curry:
  1. You need To Marinate:
  2. You need 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Use 2 . Yogurt - 1/4 cup
  4. Use 3 . Salt - as needed
  5. Provide 4 . Turmeric - 1/2 tsp
  6. You need To Grind:
  7. Prepare 1 . Red chillies - 7 (Dry)
  8. Get 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Use 3 . Coriander seeds - 1 tbsp
  10. Provide 4 . Pepper corns - 1 tbsp
  11. Get 5 . Cumin seeds - 1 tsp
  12. Get 6 . Fennel seeds - 1 tsp
  13. Get 7 . Coconut - 1/3 cup
  14. Get Other Ingredients:
  15. Take 1 . Gingelly Oil - 2 tbsp
  16. Take 2 . Bay leaf - 2
  17. Use 3 . Cinnamon - 1 stick
  18. Get 4 . Cloves - 4
  19. Prepare 5 . Cardamon - 4
  20. Get 6 . Small onion - 1 cup
  21. Prepare 7 . Tomato - 2 small
  22. Get 8 . Ginger garlic paste - 1 tbsp
  23. Take 9 . Green chilli - 1 silted
  24. You need 10 . Curry leaves - 1/4 cup
  25. Prepare 11 . Salt - as needed
  26. Prepare 12 . Coriander leaves - for garnish
Instructions to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

If you find this Chettinad Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.