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We hope you got insight from reading it, now let’s go back to mississippi style pot roast recipe. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mississippi Style Pot Roast:
- Take 2-3 lb beef roast (I prefer sirloin tip)
- Use 2 tbsp olive oil
- Use to taste pepper
- You need 1 stick unsalted butter
- Take 1 package dry au jus gravy mix
- Take 1 package dry ranch dressing mix
- Take 5-6 peperoncini peppers
- You need 1/8 cup peperoncini brine
- Provide All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
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