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Before you jump to Fragrant Sweet and Spicy Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And because of this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the next time you go to supermarkets. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to fragrant sweet and spicy chicken recipe. To cook fragrant sweet and spicy chicken you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fragrant Sweet and Spicy Chicken:
- Provide pieces Chicken cut in small
- Provide 2 tbsp dried shrimp
- Take 1 tbsp minced garlic
- Get Some red chillis or sambal
- Take leaves Some curry
- You need 1 smashed lemon grass
- Take 1/2 lemon or lime juice
- Take Marinade Ingredients
- Take 1 tbsp soy sauce
- Provide 1 tsp pepper
- You need Sauce Ingredients
- Provide 1 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Provide 1 tbsp dark soy sauce
- Take 1 tbsp sugar
- Provide 100 ml water
Steps to make Fragrant Sweet and Spicy Chicken:
- Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
- Stir fry dried shrimp till aromatic and set aside.
- Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
- Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.
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