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Before you jump to "Where's the Beef" Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food at the drive through.
Go with the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now plenty of them offer salads. Chili is yet another selection. You can get baked potatoes. Fruit is normally available. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to "where's the beef" stew recipe. You can cook "where's the beef" stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Where's the Beef" Stew:
- Prepare tomatoes, skinned
- Use peas
- Use corn
- Use vegetable medley
- Prepare potatoes, skinned and halved
- You need oil
- Get Beef Pot Roast
- Prepare onions, cut into 1/4 wedges
- Get whole celery stalks, chopped
Instructions to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)
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