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Ham noodle bake
Ham noodle bake

Before you jump to Ham noodle bake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should understand is that apples have more vitamins and minerals than various other fruits.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some information that explained why apples are so good. In the following paragraphs we just covered some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to ham noodle bake recipe. To make ham noodle bake you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham noodle bake:
  1. Get Roasted garlic
  2. Take oil,I like canola or bacon fat
  3. Get Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
  4. Use onion chopped, as fine as you like
  5. Prepare stock celery chopped
  6. Prepare Cheddar cheese soup, you know the best brand
  7. Get milk, you want to make a sauce not a soup
  8. Take salt pepper to taste, don't really need salt can of soup has way more than enough salt
  9. Use Broad egg noodles, which I didn't have so I used bow ties whatev
  10. Prepare Grated cheddar
Steps to make Ham noodle bake:
  1. Heat oven to 250to275 degrees
  2. You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
  3. Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
  4. Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
  5. Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
  6. Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
  7. Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
  8. For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
  9. Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.

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