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Before you jump to Mike's EZ Prime Rib recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.
Focus on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their products. Now plenty of them offer salads. You can get chili. You can get baked potatoes. Fruit is generally offered. There are so many options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and escape dedication.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's ez prime rib recipe. To cook mike's ez prime rib you only need 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Prime Rib:
- Prepare Prime Rib
- Take Prime Rib [bone in]
- Get Olive Oil
- Provide Minced Garlic
- Get Cracked Black Pepper
- Provide Dried Onion Powder
- Use Dried Rosemary
- Take Dried Thyme
- Use Options And Sides
- Use [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
- Use [sides] Creamed Spinach
- Take [sides] Wedge Salad
- You need [sides] Fresh Steamed Asparagus
- You need [sides] Seafood [why not make it a surf & turf?]
- Take Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
- Prepare Kitchen Equipment
- Provide large Disposable Aluminum Roasting Pan
- Take large Metal Roasting Rack
- Provide Quality Meat Thermometer
Steps to make Mike's EZ Prime Rib:
- Bring roast to room temperature for at least 2 hours prior to cooking.
- Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
- Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
- ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
- ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
- ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
- Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
- ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
- ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
- ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
- Creamed Spinach. Another great side dish. Quite traditional!
- Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
- Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
- Enjoy!
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