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Before you jump to Potato noodles special curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened quite a bit. There are plenty of salads available today. Chili can be a different option. You could possibly get baked potatoes. You can make fruit. There are a lot of options that don’t require eating anything deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato noodles special curry recipe. You can have potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato noodles special curry:
- Prepare 2 Tbsp. coconut oil
- Get 5 green onions, sliced thin
- Provide 2 inch chunk ginger, peeled minced
- Use 4 large garlic cloves, minced or pressed
- Provide salt + pepper
- Use 1/2 head cauliflower, broken down into small florets
- Use 10 oz mushrooms, sliced
- Take 1 red bell pepper, sliced
- Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Provide 2 (15 oz) cans light coconut milk
- Take 1 and 1/2 tsp turmeric
- You need 2 Tbsp evaporated cane juice
- Prepare 1 small-medium sweet potato, spiralized
- Get 1 + tsp Sriracha
- Take for topping:
- Prepare sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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