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We hope you got insight from reading it, now let’s go back to bhajiya fritters platter with masala tea recipe. To make bhajiya fritters platter with masala tea you only need 75 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bhajiya Fritters Platter with Masala Tea:
- You need Common For all Bhaiya Besan Batter 😊
- Prepare INGREDIENTS
- Take 2 cup Besan/gram flour
- Use 2 tbsp Rice Flour
- Get 1 tsp turmeric powder
- Use 1/4 tsp asafoetida
- Prepare 1/4 tsp Baking Soda
- Provide 1/4 tsp carom seeds
- Use 1 tsp Salt
- Use 1 cup water
- Take Besan Chutney
- Prepare INGREDIENTS
- Prepare 1 cup Yogurt
- Prepare 2 tbsp Besan/gram flour
- Get 2 Cup Water
- Provide 2 tbsp Oil
- You need Pinch Asafoetida
- Get 2 Whole green Chilli
- You need 1 tsp Mustard seeds
- Provide 5-6 Curry Leaves
- Prepare 1 tsp Ginger paste
- You need 1/4 tsp Turmeric Powder
- Get 1 Tbsp Sugar
- Take to taste Salt
- Use Paneer Pakora
- Provide INGREDIENTS FOR MARINATION:
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp kashmiri red chilli powder
- Provide 3/4 tsp chaat masala
- Use 1/4 tsp salt
- Get 6 paneer slice
- Prepare as needed Besan Batter
- Provide as needed oil for frying
- Get Cheesy Tomato Bhajiya
- You need INGREDIENTS
- Provide 2 Tomatoes Cut in to thin round slice
- Provide 1 tsp kashmiri red chilli powder
- Provide 1 tsp chat masala
- You need 1/2 tsp salt
- Provide 2 cheese slices cut in to tomato size
- Prepare as needed Besan Batter
- You need as needed oil for frying
- Get Corn Paneer Bhajiya
- Get INGREDIENTS
- Take 2 sweet corn Grated
- Take 1 cup paneer Grated
- Take 1/2 cup Onion chopped
- Prepare 1 cup besan/gram flour
- Take 2 tbsp rice flour
- Provide 1/4 tsp turmeric powder
- Prepare 1 tbsp ginger garlic chilli paste
- Use pinch asafoetida
- Provide as needed coriander leaveschopped
- Use 1/4 tsp salt
- Provide Pinch baking soda
- Prepare as needed oil for deep frying
- Use Onions Ring
- Prepare INGREDIENTS
- Provide 1 onion
- Use 1/2 tsp mixed herbs
- Prepare 1/2 tsp chilli flakes
- Use 1/2 tsp salt
- You need as needed Besan Batter
- Provide as needed oil for frying
- Prepare Potato Bhajia
- Use INGREDIENTS
- Provide 2 medium sized potato
- Get as needed Besan Batter
- You need as needed oil for frying
- Get Mirchi Bhajiya
- Prepare INGREDIENTS
- Prepare 6 Green chillies
- Take 2 pinch salt
- Take as needed Besan Batter
- Prepare as needed oil for frying
Steps to make Bhajiya Fritters Platter with Masala Tea:
- Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
- In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
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- firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
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- Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
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- Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
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- Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
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- Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
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- Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.
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