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Before you jump to Beef Braciole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Choose the drive through according to if it has healthier options available. For instance, Arby’s won’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef braciole recipe. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Beef Braciole:
- Get 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Use 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Use 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Take For the filling:
- You need 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Provide 1/2 cup Italian style breadcrumbs
- Use 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Take 1 TBS. oregano
- Take 1 TBS. parsley
- Prepare 2 TBS. olive oil
- Use 1 raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
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