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Before you jump to Shahi bhojan recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Your beverage should be water or juice or milk. When you consume a large soft drink you are putting a whole bunch of empty calories to your day. Usually an individual serving of soda pop should be eight ounces big. That helping normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Usually, though, they’re 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to shahi bhojan recipe. You can have shahi bhojan using 80 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Shahi bhojan:

1. Use 1 cup chana daal
2. You need 2 tsp curd
3. Prepare 1 tsp Turmeric
4. Get to taste Salt
5. You need 2 tsp Eno
6. Prepare Few Green chilli slit
7. Provide few Curry leaves
8. Use 1 tsp Sesame seeds
9. Prepare For Karela chips
10. Get 100 gms Fresh karela slices
11. Provide to taste Salt
12. Take Oil for frying
13. Take Khus khus soya curry
14. You need 1 tbsp Khus khus soaked over night
15. Provide 1 cup Soya chunks boiled
16. Take 1 cup Tomato puree
17. You need 1/2 tsp Turmeric
18. Get 2 tsp Red chilli powder
19. Take 1 tsp Garam masala
20. Use 1 tsp Oil
21. Get to taste Salt
22. You need 1 tsp Chilli ginger garlic paste
23. Provide Bharwa tomato curry
24. Get 250 gm Fresh scooped tomatoes
25. Use 2 tsp Sesame seeds powder
26. Use 2 tsp Coconut powder
27. Prepare 2 tsp Khus khus powder
28. You need 2 tsp Coriander mint chopped
29. Prepare 3 tsp Red chilli powder
30. Take 1 tsp Turmeric
31. Get 2 tsp Ginger garlic paste
32. You need 2 tsp Chilli paste
33. Provide as needed Oil
34. Prepare 2 tsp Curd
35. Provide For sprouts curry
36. Prepare 1 cup Moong sprouts
37. Take pinch Hing
38. Provide 2 tsp Green chilli paste
39. Use 1 tsp Eno
40. Use 1 cup methi leaves
41. Prepare 1 tsp Turmeric
42. Get to taste Salt
43. Take 1 tsp Red chilli powder
44. Get 2 tsp Oil
45. Take 1 tsp Lemon juice
46. Provide to taste Salt
47. Prepare 1 tsp Sugar
48. Take as needed Oil
49. Get For Methi gota
50. Use 1 cup coarsely ground gram flour
51. Get 1 cup methi leaves
52. Take 2 tsp Green chilli paste
53. Take to taste Salt
54. Take 2 tsp Oil
55. Use 1 tsp Eno
56. Take For kachori
57. Use 2 cups Maida
58. Provide Salt
59. Take tbsp Oil
60. Get Water to knead the dough
61. You need 1 cup Yellow lentil daal
62. You need 2 tsp Gram flour
63. Provide 2 tsp Fennel seeds powder
64. Provide 2 tsp Green chilli paste
65. Get 1 tsp Turmeric
66. Prepare 1 cup Mint coriander leaves
67. Prepare 2 tsp Lemon juice
68. Use Oil for deep frying
69. Get 2 tsp mulk powder
70. Take For kopra pak
71. You need 1 cup coconut powder
72. Use 1 cup milk
73. Get 1 tbsp sugar
74. You need 1 tsp cardamon powder
75. Take For gulab jamun
76. Provide 2 cups mawa
77. Take 2 tsp maida
78. Provide strands Kesar
79. You need 1 tsp Cardamon powder
80. Provide 1 cup Sugar

Steps to make Shahi bhojan:

1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

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