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We hope you got benefit from reading it, now let’s go back to dudhi muthiya (bottle gourds muthiya) recipe. To make dudhi muthiya (bottle gourds muthiya) you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dudhi muthiya (Bottle gourds muthiya):
- Prepare 1 bottle gourd
- You need 1 cup wheat flour
- Get 2 cup jowar flour
- Provide 1 cup besan
- Use 1 tablespoons ginger garlic paste
- Take 1 teaspoon green chilli paste
- You need 1 lemon
- Use 1 tablespoons sugar
- Provide 1 teaspoon jeera
- Use 1/2 teaspoon ajwain
- Use 1 teaspoon Til
- Provide 1/4 teaspoon asafoetida
- Provide to taste Salt
- Provide 1 teaspoon Red chilli powder
- Get 1 teaspoon dhaniya jeera powder
- Provide 1/2 teaspoon turmeric powder
- Use as needed Oil
- Get 5-6 Curry leaves
- You need 1/2 tsp Mustard seeds
- Prepare as needed Green coriander
Steps to make Dudhi muthiya (Bottle gourds muthiya):
- Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
- Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
- After cooling the roll up to room temperature cut into the pieces.
- Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
- Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.
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