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We hope you got benefit from reading it, now let’s go back to vegan no fish & chips recipe. You can cook vegan no fish & chips using 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Vegan No Fish & Chips:
- Use Vegan Fish
- Provide 1/4 cup panko
- Take 1 tsp vegan worchestire sauce
- Use 1 tsp paprika
- Get 1 can heart of palms
- Use to taste Salt and pepper
- You need Batter
- Prepare Squeeze lemon
- Prepare 1 tsp baking soda
- Get 1 tsp curry
- Provide 1/4 cup flour
- Get 1/2 can dark beer
- Get 1/2 can Aquafaba from chickpea can
- You need French Fries
- Provide 3 White potatoes x
- Take to taste Salt
- Use Oil (canola or sunflower)
Instructions to make Vegan No Fish & Chips:
- Chop heart of palms in small pieces
- Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks
- Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour
- For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.
- Whisk aquafaba vigorously until peaks appear.
- Combine aquafaba to batter and whisk vigorously
- In a saucepan, pour 1/4 inch of oil and heat
- Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.
- With a spoon, cover the top side of the fish with the oil until browned
- Once crispy, place fish in oven the cook inside
- Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.
- Fry potatoes until crispy
- Remove potatoes and place on paper towel and salt to taste.
- Plate & enjoy!
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