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Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. These apples could lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to black chana masala recipe. To cook black chana masala you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Black Chana Masala:
- Get 3/4 cup Dry Kala chana (black chickpeas or desi chana)
- Take 1 1/2 cups Water
- You need To make puree:
- Prepare 2 medium Tomato
- Use 2 small Green chilli
- Use 1/2 inch Ginger
- Take For kala chana curry:
- Take 1 1/2 tablespoons Oil
- Prepare 1 teaspoon Cumin seeds
- Use 1 tablespoon Besan (gram flour)
- Prepare 1 teaspoon Red chilli powder
- Provide 2 teaspoons Coriander powder
- Prepare to taste Salt
- Provide 1/2 teaspoon Garam masala
- Take 1 teaspoon Amchur powder (Dried mango powder)
- Use 1/2-1 cup Water
- Take 2 tablespoons Cilantro or coriander leaves chopped finely
Instructions to make Black Chana Masala:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No
- Then add besan and immediately stir it and cook for 1 minute. - Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally.
- Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame
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