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Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While performing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to beef curry recipe. To make beef curry you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef curry:
- Get boneless beef
- Use garlic cloves
- You need crushed ginger paste
- Use salt
- Provide red chili powder
- Get coriander powder
- Provide teaspoon of turmeric powder
- Take medium sized peeled onions
- Use Green chillies
- You need oil
Instructions to make Beef curry:
- Take a pressure cooker and pour 4 cups of water in it.
- Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
- Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
- Now uncover the lid and fry on medium flame until the water dries.
- Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
- Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
- Now garnish with green chillies and Julien cut ginger.
- Serve with hot chapaties.
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