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We hope you got insight from reading it, now let’s go back to lemon curry pork & potatoes recipe. To make lemon curry pork & potatoes you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lemon Curry Pork & Potatoes:
- Provide 150 grams Thin sliced and cut pork
- Take 2 to 3 Potatoes
- Get 1/2 Onion
- Use 2 clove Garlic
- Use 1 piece Grated ginger
- Prepare 2 stalks worth Red chili pepper (cut into round slices)
- Use 1 Vegetable oil
- Provide 2 tbsp ● Soy sauce
- Take 1 tbsp ● Sake
- Provide 2 tsp ☆Curry powder
- Take 1 tbsp ☆ Lemon juice
- Prepare 1 tsp ☆Oyster sauce
- Prepare 1 tsp ☆Sugar
- Provide 1 tsp ☆ Consomme bouillon
- Get 2 tbsp ☆Water
- Prepare 1/2 tsp ☆ Katakuriko
Steps to make Lemon Curry Pork & Potatoes:
- Marinate the pork in the ● ingredients for 15 minutes.
- Wash the potatoes and remove any spouts, leaving the skin on. Heat in the microwave (600W) for 3 minutes, turn over the potatoes and heat for another 3 minutes.
- Cut the onion into wedges, finally chop the garlic and ginger, and chop the potatoes into bite sized pieces (skin or no skin is OK).
- Heat a frying pan and add vegetable oil. Add the garlic, ginger, chilli peppers and once you start to smell them add in the onion and continue frying.
- Once the onion has softened add in the marinated pork and fry. Take your leftover marinade and mix with ☆ ingredients.
- Add the potatoes and lightly fry. While frying, pour in the sauce from Step 5 slowly moving the pan back and forth to mix properly.
- All done. Feel free to add some black pepper.
- Here's a similar recipe that uses potatoes, curry and lemon. ID:2003086 "Curry Lemon Potato Fritters"
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