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Before you jump to Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you can get a variety of salads. You may also choose Chili. You may get a baked potato. You can choose fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape dedication.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to tex's killer oven-baked club sub 🐷🐔🍞 recipe. You can have tex's killer oven-baked club sub 🐷🐔🍞 using 11 ingredients and 21 steps. Here is how you do it.
The ingredients needed to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
- Provide 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
- You need to taste chunks of roast chicken 🍗
- Get to taste Swiss cheese (I'm using mature cheddar because I'm out
- Take 2-3 slices smoked bacon (optional) 🐖
- Provide 3 slices Honey roast ham 🍖
- Provide to taste torn lettuce (your preference, I'm using iceberg) 🍈
- Use 1 sliced or chopped (deseeded) vine ripened tomato 🍅
- You need to taste Thousand Island dressing
- Prepare to taste sea salt and ground black pepper to season
- Provide to taste torn fresh flat leaf parsley (optional)
- Use to taste smoked paprika (optional)
Instructions to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
- Cut the bacon (if using) into chunks with scissors and allow to cool
- Get your other ingredients ready to go
- Deseed the tomato and roughly chop
- Thinly slice your cheese
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
- Preheat the oven to a high heat
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
- Add the bacon
- Add the chicken then cover with cheese and a few chunks of tomato
- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
- Add some more cheese, season again, and skewer the bread closed 🍢
- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips
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