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Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also require that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you understand why people tell you that you should eat an apple every day. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce section. You will notice that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to krazy kurland coconut shrimp curry recipe. To cook krazy kurland coconut shrimp curry you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Krazy Kurland Coconut Shrimp Curry:
- Prepare 1 large onion, minced
- Get 2-3 TBSP oil
- You need 2 large pinches kosher salt
- Take 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Provide 1 tsp cumin
- Use 1 TBSP turmeric
- Prepare 1 tsp hot paprika
- You need 1 tsp chili
- You need 1/2 tsp coriander
- Use 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Use 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Take 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
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