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Before you jump to Pasta e Fagioli (Olive Garden Copycat) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food selections have been widened considerably. There are many salads around these days. You may also choose Chili. You may purchase a baked potato. Fruit is usually obtainable. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to pasta e fagioli (olive garden copycat) recipe. You can have pasta e fagioli (olive garden copycat) using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pasta e Fagioli (Olive Garden Copycat):
- Get ground beef
- You need Italian sausage, i use sweet
- Provide chopped onion
- Prepare chopped celery
- Get garlic, minced
- Get 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor
- Prepare 15 oz can red kidney beans with liquid
- Prepare 15 oz can cannellini beans, with liquid
- Get 15 oz can tomato sauce
- You need can V8 juice
- Get white vinegar
- Provide sugar
- Prepare salt
- Prepare oregano
- Get basil
- Take pepper
- Provide thyme. you can also use 1 tsp Italian seasoning if you dont have thyme
- Prepare ditali pasta
Instructions to make Pasta e Fagioli (Olive Garden Copycat):
- in large sauce pan, brown meat, drain most of the fat
- add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn
- add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil
- about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse
- i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed
- top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread.
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- if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well
- enjoy!
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