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Before you jump to Coconut fried rice recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to coconut fried rice recipe. To cook coconut fried rice you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Coconut fried rice:
- Take rice
- You need coconut milk
- Prepare water
- Prepare Star Maggi-
- Provide curry
- Take thyme
- Prepare bay leaves
- You need Carrot (diced)
- You need Green beans (diced)
- Take Green pepper (diced)
- Prepare balls of Yellow pepper (diced)
- You need Hot dogs (diced)
- Use pepepr flakes
- Provide medium sized onion (chopped)
- You need vegetable oil
- Prepare Salt
Instructions to make Coconut fried rice:
- Break the coconut into pieces with a hammer and pry out the coconut meat from the shell. - Wash the coconut meat and cut into tiny pieces. Place in a blender, add a small quantity of Warm water (just enough to allow the blender blades to rotate freely) and grind into a smooth paste.You can also use a grater for this purpose. But a blender is more efficient. - Pour the mixture of coconut milk and chaff into a sieve with tiny holes so that none of the chaff gets through.
- Use hands to squeeze out as much milk from the chaff as possible. - If you feel that there is more milk in the chaff, place the chaff in a bowl and add more warm water. squeeze It till the milk that comes out becomes too pale. Remember that the coconut milk will later be used in cooking the rice so if the water becomes too much, the rice will be overcooked. This is not what we want so add water sparingly.
- Place a pot on medium heat, add in the coconut milk, water, salt, curry, thyme, bay leaves and 2 maggi cubes.
- Cover the pot until the mixture comes to a rolling boil. - - Add in washed rice. - - Simmer on low-medium heat until rice is cooked and there is no more liquid in the rice. Set aside to cool completely
- In a large pan, heat up the oil. - - Add in the chopped onions, hot dogs, pepper flakes, maggi and diced vegetable.
- Stir fry for 2- 3 minutes. - - Taste and adjust for seasoning. - - Pour in already cooked rice. - - Taste and adjust for seasoning. Stir-fry for another 1-2 minutes. Your delicious coconut fried rice is ready 😋😋😋
- Enjoy with your sauced beef, chicken, turkey or fish alongside fried plantain.
- For your sauced beef. Season with curry, thyme, a pinch of salt and seasoning cube and little water. Set on fire and cook till tender. Then Blend your tomatoes and pepper, place a pot on fire, add chopped onion and pepper mix. Stir fry for about 5 to ten minutes. Add any seasoning of your choice and a pinch of salt. Stir together and your saved meat is read.
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