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Dahi machha
Dahi machha

Before you jump to Dahi machha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.

Aim for the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. There are plenty of salads around today. You may also select Chili. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This can help you keep your calorie count low and lessen your fat intake.

Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dahi machha recipe. To make dahi machha you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dahi machha:
  1. Get 500 gm Rohu fish pieces
  2. Use 2 Potato cut into long big pieces
  3. Get 1 cup Thick Curd
  4. Use 1 tsp Panch Phoron
  5. Take 4 Slited green Chilli
  6. Get 3 cloves Crushed Garlic
  7. Use 2 Dry red Chilli
  8. You need Curry Leaves few
  9. You need 1 tsp Turmeric powder
  10. Prepare 1 tsp Red Chilli powder
  11. Use Salt as per taste
  12. Get 4 tbsp Mustard oil
  13. You need For Masala paste
  14. Take 3 tbsp Yellow mustard seeds
  15. Use 1 tsp Poppy Seeds
  16. Get 1 tsp Cumin seeds
  17. Take 2 tbsp Fresh or Dessicated Coconut
  18. Take 6-7 Garlic cloves
  19. Provide 2-3 Green Chilli
Steps to make Dahi machha:
  1. Marinate fish pieces with salt, turmeric powder, red chilli powder and 1tsp mustard oil.Keep for 15-20mins.
  2. Soak poppy seeds, yellow mustard seeds separately. - Make a paste of mustard seeds, poppy seeds, cumin seeds, coconut, garlic and green chilli. - Mix well.
  3. Add more green chilli if you want more spice. - Take curd in a mixing bowl, add the prepared paste.
  4. Heat oil in a kadhai. - Add panch phoron, dry red chilli, curry leaves and mix well. - When splutter, lower the gas, add the yoghurt mixture and stir continuously.
  5. When oil separates add 1-1/2cup of water,salt and turmeric powder. - Cook for few mins.
  6. When boil comes add the fish pieces and potato pieces. - Cook covered for 5mins.
  7. Check the fish pieces, turn the pieces carefully and cook further for 4-5 mins more.
  8. Finally add crushed garlic, slited green chilli and 1tbsp mustard oil(optional) on top and switch off.
  9. Dahi machha is ready. - Enjoy this creamy curry with steamed rice.
  10. The authentic way is to use raw fish and tastes best too, but if you want you can shallow fry the fish pieces before adding to curry. - You can use rohu, katla or ilishi.
  11. Note - Panch phoron is a mixture of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds

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