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Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Timmeh's Signature Shepherd's Pie:
- Get Meats and Lipids
- Get 80/20 ground chuck
- Get ground pork
- Prepare unsalted sweet cream butter
- Provide Aromatics
- Prepare yellow onion
- Use shallot
- Use garlic
- Use celery stalk
- Get Vegetables
- Provide carrots
- You need sweet corn
- Provide Starch
- Take creamy mashed potatoes (any preparation)
- Provide corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
- Prepare flour (if needed to thicken meat gravy)
- Prepare Seasonings, Spices, Etc.
- Provide beef broth or consume
- Provide Worcestershire sauce
- Use bay leaf
- Prepare fresh ground black peppercorns
- Provide kosher or sea salt
- You need basil
- Get ground thyme
- Use dried tarragon
- Provide shredded mild cheddar cheese
- Take dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
- PREPARE corn bread per box instructions. Allow to cool and crumble
- FINELY CHOP all aromatics and carrots
- PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- ADD all meat and BROWN over medium heat
- ADD broth or consume and Worcestershire sauce
- ADD basil, thyme, and bay leaf
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
- Line large casserole dish with butter and press corn bread crumbs into the dish
- Remove bay leaf spread meat gravy over corn bread crust
- Drain corn and spread over meat gravy
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- Bake at 350 for 25 minutes
- Remove from oven and preheat broiler
- Evenly spread cheese over mash and broil until cheese is browned and bubbles
- Allow to cool for 10 minutes, sprinkle with parsley and serve!
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