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Dry Curry (with Lots of Chinese Cabbage)
Dry Curry (with Lots of Chinese Cabbage)

Before you jump to Dry Curry (with Lots of Chinese Cabbage) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly very good guidance. Occasionally, though, the last thing you need is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dry curry (with lots of chinese cabbage) recipe. To make dry curry (with lots of chinese cabbage) you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dry Curry (with Lots of Chinese Cabbage):
  1. Get 600 grams Chinese cabbage
  2. Take 2 Onions (small)
  3. Get 100 grams Carrot
  4. Provide 1 clove Garlic (minced)
  5. Use 1 piece Ginger (minced)
  6. Provide 500 grams Combined ground beef and pork
  7. You need 2 tbsp ＊ Curry powder
  8. Get 1 tsp ＊ Natural salt
  9. You need 3 cubes ＊ Curry roux (medium-hot, crushed finely)
  10. Take 3 tsp ＊ Cumin powder
  11. Get 1 ＊ Nutmeg
  12. Get 1 tsp ＊ Coriander powder
  13. Get 1 ＊ Soup stock cube
  14. Use 1 piece ＊ Bay leaf
  15. Provide 1 tsp plus Garam masala
  16. Prepare 1 tbsp Flour
  17. Take 1 Salt and pepper
  18. Get 2 tbsp Vegetable oil
  19. Take 1 tbsp Miso
Steps to make Dry Curry (with Lots of Chinese Cabbage):
  1. Finely chop the vegetables (It might be troublesome, but the texture will be better than grinding in a food processor.)
  2. Heat vegetable oil in a thick-bottomed pot and sauté the garlic and ginger until aromatic.
  3. First of all, sauté the onions patiently for about 20 minutes (over low to medium heat).
  4. Turn the heat higher and stir-fry the minced meat well, until browned.
  5. When the meat is brown, sift the flour (to hold the umami inside and thicken any extra sauce).
  6. Add Chinese cabbage and onions. Stir-fry while mixing roughly.
  7. Add all ＊ ingredients and cover tightly with a lid. Simmer over medium heat for about 20 minutes. (It might burn if you don't stir).
  8. After 20 minutes, the Chinese cabbage will start to soften release moisture. Continue simmering for 15 to 20 minutes as you mix everything together.
  9. Taste, and season with miso, garam masala, salt and pepper.
  10. Dish it up, and serve. I recommend you top it with baked tomatoes.
  11. The amount of water depends on the Chinese cabbage you use. If it tastes too plain at the end, adjust with miso and roux.

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