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Before you jump to Thai panang curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. There are many salads available now. You might get chili. Baked potatoes can even be bought. Fruit is generally offered. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. You can cook thai panang curry using 16 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Thai panang curry:
- Prepare 70 grams panang curry paste
- Get 1 lime
- Take 8 cherry tomatoes
- Provide 4 spring onion
- Provide 7 small sweet potatoes
- Get 400 ml coconut milk
- Get 8 chestnut mushrooms
- Prepare 1/2 tbsp natural palm sugar
- You need 2 tbsp fish sauce
- Take 1/2 tbsp worcestershire sauce
- Prepare 150 ml water
- Get 300 grams chicken breasts
- Take 1 bunch Thai basil
- Take 3 tbsp sunflower oil
- Take 1 rice
- Prepare 1 inch cube ginger grated
Steps to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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