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Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now quite a few of them offer salads. You might get chili. Baked potatoes may also be ordered. You can choose fruit. There are a lot of alternatives that don’t involve eating something deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. To cook timmeh's signature shepherd's pie you only need 27 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Timmeh's Signature Shepherd's Pie:
- Provide Meats and Lipids
- Use 1 1/2 lb 80/20 ground chuck
- You need 1/2 lb ground pork
- You need 1 unsalted sweet cream butter
- You need Aromatics
- Take 1 large yellow onion
- You need 1 medium shallot
- Prepare 3 clove garlic
- Use 1 each celery stalk
- You need Vegetables
- You need 2 small carrots
- Take 1 can sweet corn
- Provide Starch
- You need 6 cup creamy mashed potatoes (any preparation)
- Take 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
- Take 1 tbsp flour (if needed to thicken meat gravy)
- Use Seasonings, Spices, Etc.
- Provide 1 can beef broth or consume
- Prepare 2 tbsp Worcestershire sauce
- Get 1 bay leaf
- Provide 1 tsp fresh ground black peppercorns
- Use 1/2 tsp kosher or sea salt
- Prepare 1 tsp basil
- You need 2 tsp ground thyme
- Prepare 1 tbsp dried tarragon
- You need 1 1/2 cup shredded mild cheddar cheese
- Prepare 1 tbsp dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
- PREPARE corn bread per box instructions. Allow to cool and crumble
- FINELY CHOP all aromatics and carrots
- PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- ADD all meat and BROWN over medium heat
- ADD broth or consume and Worcestershire sauce
- ADD basil, thyme, and bay leaf
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
- Line large casserole dish with butter and press corn bread crumbs into the dish
- Remove bay leaf spread meat gravy over corn bread crust
- Drain corn and spread over meat gravy
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- Bake at 350 for 25 minutes
- Remove from oven and preheat broiler
- Evenly spread cheese over mash and broil until cheese is browned and bubbles
- Allow to cool for 10 minutes, sprinkle with parsley and serve!
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