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Before you jump to Filling Pork Cutlet Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to filling pork cutlet curry recipe. You can cook filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Filling Pork Cutlet Curry:
- Get 4 servings Store-bought curry roux
- Get 2 medium Potatoes
- Provide 1 Carrot
- Take 2 medium Onions
- Use 1 clove Garlic
- Get 1/2 tsp Soy sauce
- You need 1/2 tsp Red wine
- Use Tonkatsu Pork Cutlet
- You need 4 Pork filet
- You need 1 Plain flour
- Provide 1 Egg
- Provide 1 Panko
- Provide 1 Frying oil
Steps to make Filling Pork Cutlet Curry:
- Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
- Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
- Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
- Coat the filet with flour, egg, panko and transfer on a separate plate.
- Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
- Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
- Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!
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