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Before you jump to Sour Cream, Carmel, Cream Cheese Apple Pie recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed some of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to sour cream, carmel, cream cheese apple pie recipe. You can have sour cream, carmel, cream cheese apple pie using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sour Cream, Carmel, Cream Cheese Apple Pie:
- Provide 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
- Use 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
- Provide 1/2 tsp cinnamon (optional only if you find canned to be bland.)
- You need 1 box 8 ounce of cream cheese softened to room temp.
- You need 2 tbsp Sour cream
- Get 2 tbsp butter (optional) I didn't use any in this photo.
- Get 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
- Get 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
- Prepare 1 pie shell of your choice
- Use 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Preheat oven to indicated time recommended according to the pie crust you're using.
- Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
- Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
- When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
- Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
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