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We hope you got insight from reading it, now let’s go back to morozhicha koottan/vegetable in curd gravy recipe. To cook morozhicha koottan/vegetable in curd gravy you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Morozhicha Koottan/Vegetable In Curd Gravy:
- Take 1 1/2 Cups Yellow Pumpkin Mathanga / ( peeled and cut into small
- Use 1 Teaspoon Turmeric powder
- Use 1/2 Teaspoon Red chilli powder
- Use 1 Cup Coconut (freshly grated)
- Get 1 Cup Curd (sour)
- Take 2 Green chilli
- You need 1/4 Teaspoon Cumin seed
- Provide 1/2 Teaspoon Methi seeds
- Prepare 12 Curry leaves
- Take 2 red chilli Dry (cut into half)
- You need 1 Tablespoon Coconut oil
- Get To Taste Salt -
- Use as required Water -
Instructions to make Morozhicha Koottan/Vegetable In Curd Gravy:
- Take a deep pan and put mathanga/yellow pumpkin, water (required to cook it), salt, turmeric powder and red chilli powder.
- Let it simmer till the yellow pumpkin is cooked nicely but it should not be mushy.
- In the mean time, grind coconut, cumin seeds, green chilli with curd into a smooth consistency.
- When the pumpkin is cooked, add the ground mixture into it and keep in very low flame. Let it cook. Adjust the gravy with water or curd if needed.
- When you see small bubbles coming from the curry, turn off the heat. It should not cook any further.
- For tadka - heat oil in a kadai. Add methi seeds, curry leaves and dry red chilli. When they slightly change colour, take off from heat and pour it directly in the prepared curry. Mix well.
- Serve it hot with steamed rice.
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