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We hope you got insight from reading it, now let’s go back to coconut rice with mince & potato curry (aloo kheema) recipe. To cook coconut rice with mince & potato curry (aloo kheema) you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Provide 2 Cups Rice
- Provide 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- Prepare 1/2 Kg Beef Mince
- Use 3 Cubed Potatoes
- Provide 1 Tsp Cumin Seeds (Whole)
- Use 1/2 Tsp Garam Masala
- Provide 2 Tomatoes
- Get 1 Onion
- Use Garlic Ginger Paste
- Use to Taste Salt
- You need Cooking Oil
Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
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