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Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For example, Arby’s does not offer hamburgers. You can eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. To make crockpot santa fe chili with polenta dumplings you only need 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Santa Fe Chili with Polenta Dumplings:
- Get Chili Ingredients
- Take 2 lb lean ground beef
- You need 1 medium onion, chopped
- Take 1 medium green bell pepper, chopped
- Use 2 clove garlic, minced
- Get 1 10-ounce can enchilada sauce
- Prepare 1 8-ounce can tomato sauce
- Use 1 6-ounce can sliced black olives
- You need 2 tbsp chili powder *
- Take 1 tsp sea salt (* see note on salt)
- Prepare 1 tsp oregano
- Use 1/2 tsp ground cumin
- Use cornmeal dumplings
- Prepare 2 cup water
- Prepare 1 cup yellow cornmeal
- Use 1/2 tsp sea salt
- Get Garnish
- Get roma tomato, diced
- Take extra sliced black olives
- Get green onion, diced
- Provide sour cream
- Use shredded sharp cheddar cheese
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
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- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
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- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
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