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We hope you got insight from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Thai Red Coconut Curry:
- Take 3 Cloves Garlic
- Provide 1 Large Piece of Ginger
- Take 1 Stalk Lemongrass
- Use 3 Red Chillies
- You need 2 Tablespoons Olive oil
- Take 60 g Thai Red Curry Paste
- Get 2 Tablespoons Fish Sauce
- Provide 1 Can Coconut Cream
- You need 500 g Chicken Fillets
- Provide 125 g Sugar Snap Peas
- Get 1 Tablespoon Lime Juice
- Use Handful Fresh Coriander
- Use To taste Salt
- Prepare 1 tsp Pepper
- You need As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
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