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We hope you got insight from reading it, now let’s go back to mike's habanero chili recipe. To make mike's habanero chili you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Habanero Chili:
- Provide Ground Beef
- Use Olive Oil
- Use med Yellow Onion, diced
- Provide Garlic, minced
- Use large Green Bell Pepper, chopped
- Take large Carrots, peeled and chopped
- Prepare Celery, chopped
- Provide Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Take can Tomato Sauce
- Use cans Fire Roasted Diced Tomatoes (juice included)
- You need can Pinto Beans (not drained)
- Take Chili Powder
- Get *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Prepare Oregano (Mexican Oregano Preferred but not necessary)
- Take Cumin
- Take Sea Salt (adjust to taste)
- Get Paprika
- Get Garlic Powder
- Get Bacon (crumbled for topping)
- Get Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
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