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We hope you got benefit from reading it, now let’s go back to my pour and dump chili 🌶 recipe. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare My pour and dump Chili 🌶:
- Provide tomato juice
- Take chili beans
- Provide dark red Kidney beans
- You need light red kidney beans
- Get sweet corn (optional)
- Use black beans (optional)
- Take chili seasoning
- Provide hamburger meat
- Prepare Hot sauce (optional)
- Use Stewed tomatoes or diced tomatoes
- Take Salt and pepper
- Use Pepper flakes (optional)
- Prepare Hotter spicy chili
- You need Use sriracha hot chili sauce
- Use Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Provide Toppings a hot and spicy cheese
- Prepare Cayanne pepper
- Prepare Substitute different options
- Provide Green beans / no corn
- Use No black Beans or veggies
- Get No black beans use corn or green beans
- You need Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Provide No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
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