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Before you jump to Dal Palak Paneer recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Select a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dal palak paneer recipe. To cook dal palak paneer you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dal Palak Paneer:
- Provide 2 medium size bunches Palak
- Take 4 tbsp Chana dal soaked in water for 2-3 hours
- Use 2 tbsp oil
- Use 1 pinch hing
- You need 3 green chillies
- Provide 1/4 tsp leaves of Suva (dil leaves)
- Prepare 1 Juice of lemon
Instructions to make Dal Palak Paneer:
- In an Iron Kadhai heat oil.Add hing and Green chillies.
- When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
- When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
- When the Spinach is cooked remove from flame and grind the mixture to a puree.
- Bring the mixture back on to the flame on a low flame.
- Add salt and lemon juice and let the subji simmer for few minutes
- Now add pieces of Paneer to the dal Palak and mix it.
- Your Dal Palak is ready to Serve with Paratha.
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