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We hope you got benefit from reading it, now let’s go back to mild red curry with prawns and mango recipe. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mild Red Curry with Prawns and Mango:
- Provide Curry Paste
- Take 5 ml Cumin Seeds
- Take 15 ml Coriander Seeds
- Use 5 ml Black Pepper, crushed
- Provide 15 Pepperdews, diced
- Use 1 Jalapeno, deseeded and diced
- You need 7,5 ml Galangal power
- Use 3 dried Lime Leaves
- You need 6 Garlic cloves, peeled and diced
- You need 12 Spring Onions, chopped
- Get 15 ml Coriander stalks, diced
- You need 2 Lemon Grass, trimmed and diced
- Get 15 ml Shrimp Paste
- You need 10 ml Salt
- Provide Prawns
- Use 30 ml Vegetable Oil
- Prepare 2400 g King or Queen Prawns
- Use 60 ml Honey
- Prepare 60 ml dark Soy Sauce
- Take Vegetables
- Take 90 ml Groundnut Oil
- Prepare Curry Paste
- Prepare 300 ml Chicken Stock
- You need 30 ml Fish Sauce
- Provide 10 ml Palm Sugar
- You need 1 large Aubergine, diced
- Prepare 2 red Bell Peppers, sliced
- Prepare 2 Mangoes, peeled and diced
- Use Prepare Garnish
- Use 1 handful Coriander Leaves
- Get 1 Lime, cut into 8 slices
- Provide 1 Spring Onion, sliced
Instructions to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
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