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Before you jump to Rava Pongal recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to rava pongal recipe. To cook rava pongal you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rava Pongal:
- Get 1 Cup Rava Bombay
- Get 1/4 Cup Moong Daal Yellow
- Take 3 Greenchillies
- Take 12 Cashew
- Take 1 Ginger (chopped) Slice
- Take 1 Sprig Curry Leaves
- Provide 2 Tablespoons Coriander Chopped
- You need 4 Tablespoons Coconut Grated
- Get 1 Teaspoon Cumin
- You need 1/2 Teaspoon Peppercorns
- Get 1/2 Teaspoon Mustard
- Provide 1/4 Teaspoon Turmeric Powder
- Provide 1 Pinch Hing
- You need 4 Tablespoons Ghee
Steps to make Rava Pongal:
- Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool.
- Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid.
- Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it.
- Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa.
- Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well.
- Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar.
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