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Before you jump to Mushroom Salisbury Steak w/ Green Beans recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, does not serve burgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mushroom salisbury steak w/ green beans recipe. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Get 2 Beef Cube Steaks
- Prepare 8 oz. Fresh Green Beans
- Prepare Salt
- Provide Pepper
- Get 2 Tbs. Balsamic Vinegar
- Take 1/4 C. Onion, chopped
- Take 2 tsp. Garlic, minced
- Take 8 Mushrooms, quartered
- Take 1 Beef Bouillon Cube + 1 C. Water
- Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
- Prepare 1 Tbs. Lemon Juice
- Take 1 Tbs. Fresh Parsley, chopped
- Provide 1 Tbs. Olive Oil
- Get 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
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