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Before you jump to Paksiw Na Lechon recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just discussed some of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce section. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to paksiw na lechon recipe. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Prepare 3 cups lechon sauce
- Take 2 cups beef stock
- Prepare 8 cloves garlic crushed
- Provide 2 large onions chopped
- You need 1 tsp whole peppercorn
- Take 8 pieces dried bay leaves
- Provide 1/2 cup soy sauce
- Use 3/4 cups vinegar
- You need 3/4 cups brown sugar
- You need to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
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