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We hope you got insight from reading it, now let’s go back to julie’s spicy meatballs recipe. To make julie’s spicy meatballs you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Prepare 1 raw egg, for binding
- Get 1/2 cup Italian style breadcrumbs
- Take 2 cloves garlic, finely chopped
- You need 1/4-1/2 cup grated Parmesan cheese
- Take 4 basil leaves, chopped
- Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Provide to taste Salt,
- Take to taste Black pepper,
- Provide 1/3 cup milk
- Provide 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
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