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We hope you got insight from reading it, now let’s go back to nilagang baka π (filipino recipe) recipe. You can have nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Nilagang Baka π (Filipino recipe):
- Provide 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Provide 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Take 4 bunches pechay
- Use 10 pcs Baguio beans, ends trimmed
- Get 1 small cabbage, quartered
- Provide salt/fish sauce
- Get 1/2 tsp peppercorns
- You need 5 cups water
- You need 2 tsp vegetable oil
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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