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Before you jump to Black chana curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to black chana curry recipe. To make black chana curry you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Black chana curry:
- You need For boiling chana
- Take 1 bowl black chickpeas
- Provide 4 tsp oil Cooking
- Prepare To taste salt
- Get 1 dal chini(cinnemom stick)
- Provide For making tadka
- Provide 2 big tomatoes
- Use 2 onion
- Take 6-8 Garlic pods
- You need 1 inch ginger
- Prepare 2 Green chilli
- Use 1 tsp cumin seeds
- You need To taste salt
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
Instructions to make Black chana curry:
- Wash and Soak black chana for 4 hours.
- After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
- Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
- Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
- Serve hot with chapatti, rice or puri.
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