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We hope you got benefit from reading it, now let’s go back to roast beef with bay leaf recipe. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Roast Beef with Bay Leaf:
- Prepare Chuck Roast
- Prepare carrots
- Get celery stalk
- Prepare beef broth
- Use medium onions
- You need red wine
- Use bay leaves
- Get kosher salt
- Take ground black pepper
- Prepare granulated garlic powder
- Prepare butter
- Prepare extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
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