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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s for example, is void of burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Provide 350 g Chicken Meat (boneless, skinless, cut into pieces)
- You need Green Curry Paste (processed in a blender);
- Get 50 g Shallots
- Get 20 g Garlic
- Take 10 g Turmeric
- Use 20 g Galangal
- Take 40 g Lemongrass
- You need 50 g Green Chillies
- Use 20 g Bird's Eye Chilli (also called Thai Chilli)
- You need 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Provide 25 g Fermented Shrimp Paste
- You need For Cooking;
- Provide 3 Tbsp Cooking Oil
- Take 1 cup Coconut Milk
- Get 1 cup Chicken Stock
- You need 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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