Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chingri Macher Malai Curry and doodh pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Chingri Macher Malai Curry and doodh pulao recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Yet another thing that has been found is that apples can additionally help your heart. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I am hoping I have revealed some good information that defined why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chingri macher malai curry and doodh pulao recipe. You can have chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chingri Macher Malai Curry and doodh pulao:
- Prepare For the pulao
- Take 2 cup gobhi do bhog rice
- Use 1 Bay leaf
- Prepare 2 Green cardimaom and cloves
- You need 1 small dalchini
- Prepare 1/2 cup dry fruits(kaju, kismis and badam)
- Provide 2 tbsp ghee
- Prepare 1 teaspoon sugar
- You need 2 cup milk
- Take For the prawn Malai curry
- Take 1 kg large prawn
- Get 3 tbsp onion paste
- You need 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Prepare 2 large tomato
- You need 1 teaspoon turmeric and red Chile powder
- Provide 1 tbsp coriander powder
- Get 1/2 teaspoon sugar
- You need 1 teaspoon whole jeera
- You need 2 Bay leaf
- Prepare 2 elachi, 3-4 cloves, 1 small dalchini
- Take 1 large bowl of thick coconut milk
- Take to taste Salt
- Use 3 tbsp Mustard oil
- Take 1 teaspoon ghee
- Provide 1 teaspoon garam masala powder
- Provide 3-4 Green chiles
Instructions to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.
If you find this Chingri Macher Malai Curry and doodh pulao recipe helpful please share it to your friends or family, thank you and good luck.
