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Before you jump to Blueberry Lemon Cinnamon Roll Breakfast Bake recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The advantages we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce department. These apples could lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to blueberry lemon cinnamon roll breakfast bake recipe. To cook blueberry lemon cinnamon roll breakfast bake you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Prepare 8 oz cream cheese softened
- Get 1/2 cup powdered sugar
- Get 2 cups fresh blueberries
- Get 2 tablespoons grated lemon zest
- Provide 1 can pillsbury cinnamon rolls
Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
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