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The ingredients needed to prepare Stir fried curry noodles with lime (Bee Hoon Goreng):
- Prepare Noodles
- Get Rice Vermicelli (soaked)
- Use Eggs
- Take Cabbage
- You need Carrots
- You need Onion
- Prepare Garlic
- You need Lime or Calamansi (if available)
- Get Sauce
- Use 3 tbsp tomato sauce
- Provide 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Provide 1 tsp sesame oil
- Prepare 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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