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Before you jump to Kare Rice (Japanese Curry Rice) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually excellent advice. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you can get several different salads. You may also pick out Chili. You can also purchase a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape dedication.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kare rice (japanese curry rice) recipe. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Provide 150 grams beef or pork for stew
- You need 1 onion
- Take 2 carrots
- Provide 300 grams potato
- Use 1/2 box prepared Vermont or Kokumaru Curry
- Take 1 olive oil
- Get 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
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