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Before you jump to Colorful Ground Pork and Vegetable Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Milk, juice and water would be the best selections for beverages. Choosing a huge soda as your beverage gives hundreds of harmful calories to your meal. Usually just one portion of soda should be eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda pop as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to colorful ground pork and vegetable curry recipe. To cook colorful ground pork and vegetable curry you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
- Get 1 as much (to taste) Plain cooked rice
- Use 100 grams Ground pork
- Prepare 1/2 Green pepper
- Take 1/5 each Bell Peppers - 2 colours (red and yellow)
- Use 1/2 Carrot
- Use 1/4 Onion
- Use 1 clove Garlic
- Prepare 10 Raisins
- Use 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
- Use Combined seasoning ingredients:
- Get 1 tbsp Soy sauce
- Use 2 tbsp Japanese Worcestershire-style sauce
- Take 1 tbsp Dashi stock
- Use 2 tbsp Curry powder
- Prepare 50 ml Water
Instructions to make Colorful Ground Pork and Vegetable Curry:
- Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
- Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
- Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
- Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.
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