Hello everybody, welcome to my recipe site, looking for the perfect Baked Cheesecake & Peach Chardonnay Sauce recipe? look no further! We provide you only the perfect Baked Cheesecake & Peach Chardonnay Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Cheesecake & Peach Chardonnay Sauce recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
At this point we are going to explain to you why these minerals and vitamins are key to good health. Well first off there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. Just that one factor should be sufficient reason for everyone to start eating apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to baked cheesecake & peach chardonnay sauce recipe. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Baked Cheesecake & Peach Chardonnay Sauce:
- Prepare Cake
- Take 400 g (14.10 oz) Cream cheese
- Prepare 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Use 4 tsp Honey
- Prepare 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Take 1 Lemon zest
- Use 40 ml (1.35 fl oz) Lemon juice
- Use 20 ml (0.67 fl oz) White Rum
- Prepare Sauce
- Provide 100 g (3.52 oz) Peach jam
- Prepare 100 ml (3.38 fl oz) Chardonnay
- Provide Topping
- Take to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
If you find this Baked Cheesecake & Peach Chardonnay Sauce recipe helpful please share it to your close friends or family, thank you and good luck.
