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Before you jump to Restaurant Style Eggs Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to restaurant style eggs curry recipe. To cook restaurant style eggs curry you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Restaurant Style Eggs Curry:
- Use 3 Boiled eggs
- Provide 6-7 tbsp sesame seed
- Use 1 bowl grater dry Coconut
- Use 1 tbsp poppy seeds(Khaskhas)
- Take as needed Oil
- Use 1 chopped onion
- Provide 1 chopped tomato
- You need leaves chopped Coriander
- Take 2-3 tbsp red chutney
- Provide 3-4 tbsp magajbij
- Provide 5-6 cashew nuts
- Prepare 1 small piece of Ginger
- You need 6-7 garlic cloves
- Use as needed Hot water
- Prepare 2 tbsp egg curry masala
- Prepare 1 tbsp garam masala
- Prepare to taste salt
Steps to make Restaurant Style Eggs Curry:
- Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
- Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
- Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
- Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
- Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
- Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
- Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
- Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen
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